Transform Your Meat Processing Facility 
for Efficiency and Safety 
(while reducing cross-contamination & odor!)


It's possible with the AirROS by Sage air purification system.

Watch this free video to learn about
Reactive Oxygen Species Technology (ROS) and how it is applied in meat processing.

For over 15 years we have applied our technology to Destroy, Purify, & Defend perishables including Meats, Poultry, Seafood, Fresh Fruit & Vegetables, Nuts, Wine, and Flowers. 

WAIT! Did you watch the "How AirROS Works" video yet?

This Video Will Cover ...
  •  How AirROS technology works. 
  • What unique features AirROS has than any competitor.
  •  How to apply it in meat & seafood processing.
  • ​How it can extend shelf life.

Here's how the AirROS by SAGE will benefit meat processing facilities:
Reduces cross-contamination 

Stops pathogens on the 
surface in the environment
Destroys Pathogens

Destroys down to the 
DNA/RNA level by utilizing ROS
Avoid Recalls

Reduce risks from product liabilities and lawsuits


Extends Shelf Life

The product will be healthier 
and therefore, last longer
Odor Control

Reduce unwanted smells for a healthier environment

Industrial Surface & Air Purification Systems 
for Meat Processing Applications
Provide assurance that your meat or seafood are safe from harmful bacteria, mold or pathogens
Extend Shelf Life In Meat & Seafood
Prevent Listeria, Salmonella, E. Coli, Botrytis and Norovirus
Without Spraying Chemicals
Helps Meet FSMA Regulations

The Importance Of This Video
SHowing R.O.S Technology Efficiency In Meat Processing
 Prolonging the shelf-life of meat is a challenge. Without the proper technology, meat and seafood can have an alarmingly short 'sell-by date,' leaving businesses struggling to keep up with demand.

The cost of replacing these products quickly adds up, while unpredictable quality causes customers to look for more reliable alternatives. For businesses, it has become increasingly more work to guarantee their products last longer than expected and is of top quality.

R.O.S Technology is here to help solve these problems with our advance purification system that extends shelf life in meats and seafood while reducing microbial in the air and surface sanitization capabilities.
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